Introduction
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Conclusion
Ingredients
- 8 to 10 (10 g) dried chiles de árbol
- 2 red bell peppers
- 1 tablespoon caraway seeds
- 1 tablespoon of cumin seeds
- 4 cloves of garlic
- 1/2 cup extra virgin olive oil, divided
- 1 tablespoon smoked paprika
- 1 tablespoon tomato paste
- 1 tablespoon red wine vinegar


